Description
English Muffin Breakfast Pizza is a creative twist on the classic breakfast sandwich, using toasted English muffins as a base topped with scrambled eggs, cooked breakfast meat, and shredded cheese.
Ingredients
- 4 English muffins, halved
- 4 large eggs, scrambled
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 tablespoon butter or oil for cooking eggs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a skillet over medium heat, melt the butter or oil. Crack the eggs into the pan and scramble them, seasoning with salt and pepper to taste.
3. Arrange the English muffin halves cut-side up on a baking sheet. Evenly distribute the scrambled eggs over the muffins, followed by the cooked breakfast meat, shredded cheese, and any optional toppings.
4. Bake for 10-12 minutes, or until the cheese is melted and bubbly. Serve warm.
Notes
A single serving contains approximately 250-300 calories depending on ingredients used. Consider using whole-wheat muffins and low-fat cheese for a healthier option.
Nutrition
- Serving Size: 1 muffin half
- Calories: 275
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg