Description
Wake up your taste buds with the irresistible combination of a fluffy English muffin and a hearty breakfast pizza! English Muffin Breakfast Pizza is the ultimate morning meal that blends the convenience of a quick breakfast with the satisfying flavors of a homemade pizza.
Ingredients
- 4 English muffins, halved
- 4 large eggs, scrambled
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers (optional)
- 1/2 cup diced onions (optional)
- 1 tablespoon butter or oil for cooking eggs
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt a small amount of butter or oil and scramble the eggs with salt and pepper.
3. Arrange the English muffin halves on a baking sheet and distribute the scrambled eggs, followed by the breakfast meat, cheese, and any optional toppings.
4. Bake for 10-12 minutes until the cheese is melted and bubbly.
5. Serve warm with fresh fruit or a side salad.
Notes
You can customize your pizza with different cheeses, proteins, vegetables, or fresh herbs. For a healthier option, use whole-wheat muffins, low-fat cheese, and more vegetables.
- Prep Time: 10
- Cook Time: 10
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 275
- Calories: 2
- Sugar: 500
- Sodium: 18
- Fat: 8
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 12
- Cholesterol: 150