Description
Fajita Chicken Casserole is the ultimate comfort food that’s perfect for busy weeknights. With its creamy, cheesy, and flavor-packed ingredients, this casserole is sure to become a new family favorite.
Ingredients
- 2 cup shredded cooked chicken
- 2 cup instant rice
- 1 can (10.5 ounce) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen onion and bell pepper blend
- 1 can (14.5 ounce) diced tomatoes with chilies
- 1 cup chicken broth
- 2 tablespoon fajita seasoning
- 2 cup shredded Mexican blend cheese
Instructions
1. Preheat the Oven: Set your oven to 350°F and lightly grease a 9×13-inch baking dish.
2. Mix the Ingredients: In a large bowl, combine the shredded cooked chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and 1 cup of the shredded Mexican blend cheese. Stir everything together until well blended.
3. Assemble the Casserole: Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Bake the Casserole: Cover the dish with foil and bake for 35 minutes. Remove the foil, top with the remaining cheese, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve and Enjoy: Let the casserole rest for a few minutes before serving. This creamy, flavorful Fajita Chicken Casserole is sure to be a hit with the whole family!
Notes
Protein Substitutions: If you don’t have shredded chicken on hand, you can easily substitute ground turkey, ground beef, or even diced tofu for a vegetarian option.
Spice Level Adjustment: Adjust the amount of fajita seasoning to suit your family’s spice preferences. Start with the recommended amount and add more if you like it extra spicy.
Baking Tips: Be sure to cover the casserole with foil during the initial baking time to ensure the rice cooks through evenly. Removing the foil for the final 10 minutes allows the cheese to get nice and melty on top.
Storing and Reheating: Leftover Fajita Chicken Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place individual portions in the microwave or oven until heated through, adding a splash of broth or milk if the casserole seems dry.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 60 milligrams