Description
Firecracker Shrimp is a tantalizing dish that has captivated taste buds around the world. With its mouthwatering blend of spicy, sweet, and savory flavors, this shrimp masterpiece is a true culinary delight. Originating from the vibrant cuisines of Asia, Firecracker Shrimp has become a beloved staple in many households, offering a thrilling taste experience that’s sure to ignite your palate.
Ingredients
- 1 pound large shrimp
- 2 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoon honey
- 2 tablespoon sriracha
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a bowl, combine olive oil, garlic, ginger, soy sauce, honey, and sriracha. Add shrimp and marinate for at least 30 minutes.
2. In another bowl, mix flour, cornstarch, salt, and pepper. Dredge marinated shrimp in the mixture until well coated.
3. Heat oil in a frying pan over medium-high heat. Fry shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
4. Drain fried shrimp on paper towels and serve hot.
Notes
For gluten-free options, substitute all-purpose flour with gluten-free flour.
Adjust the spice level by adding more or less sriracha to suit your taste.
Serve with a tangy dipping sauce or ranch dressing for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg