Description
Firecracker Shrimp is a tantalizing dish that has captivated taste buds around the world. With its mouthwatering blend of spicy, sweet, and savory flavors, this shrimp masterpiece is a true culinary delight.
Ingredients
- Large shrimp
- Olive oil
- Garlic
- Ginger
- Soy sauce
- Honey
- Sriracha
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
Instructions
1. Marinate the shrimp in a blend of olive oil, garlic, ginger, soy sauce, honey, and sriracha.
2. Coat the marinated shrimp in a mixture of flour, cornstarch, salt, and pepper.
3. Heat oil to the appropriate temperature for frying.
4. Fry the shrimp in batches until golden and crispy.
5. Drain on paper towels or a wire rack to remove excess oil.
Notes
Use fresh, high-quality shrimp for the best texture and flavor.
Adjust the spice level by adding more or less sriracha.
Fry the shrimp in small batches to maintain optimal temperature and crispiness.
Consider garnishing with sliced green onions or sesame seeds for extra flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 6
- Sodium: 800
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 20
- Cholesterol: 170