Description
Get ready to tantalize your taste buds with the irresistible flavors of Flavorful Fajita Casserole! This easy-to-make dish combines the zesty essence of fajitas with the comfort and convenience of a hearty casserole. Whether you’re looking for a crowd-pleasing dinner or a cozy family meal, this recipe is sure to become a new favorite.
Ingredients
- 1 packet fajita seasoning
- 360 ml chicken broth
- 1 cup frozen diced onion and bell pepper blend
- 1 bag shredded Mexican style cheese blend
- 1 can diced tomatoes with chilies (do not drain)
- 1 cup sour cream
- 2 cup uncooked instant white rice
- 4 cup shredded cooked chicken breast
- 1 can cream of chicken soup
Instructions
1. Preheat your oven to 350°F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, combine the fajita seasoning, chicken broth, diced onion and bell pepper blend, diced tomatoes with chilies, sour cream, cream of chicken soup, and uncooked rice. Stir the mixture until it’s well blended.
3. Fold in the shredded cooked chicken, making sure it’s evenly distributed throughout the mixture.
4. Pour the casserole mixture into the prepared baking dish. Cover it with foil and bake for 30 minutes.
5. Remove the foil, sprinkle the shredded cheese evenly over the top of the casserole, and return it to the oven. Bake uncovered for another 10–15 minutes, or until the cheese is melted and bubbly.
6. Let the Flavorful Fajita Casserole rest for 5 minutes before serving. This creamy, cheesy, and flavor-packed dish is ready to be enjoyed by all!
Notes
To round out this Flavorful Fajita Casserole, you can serve it with a fresh green salad, roasted vegetables, or a side of warm tortillas or cornbread. For a touch of freshness, top individual servings with diced avocado, chopped cilantro, or a sprinkle of diced onion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 casserole
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg