Description

Fluffy Scrambled Pancake Bites are a fun and delightful twist on traditional pancakes that are sure to delight both kids and adults alike. These bite-sized morsels combine the fluffiness of pancakes with the coziness of scrambled eggs, creating a playful and versatile breakfast or brunch option. Prepare to be captivated by the aroma of vanilla and the melt-in-your-mouth texture of these fluffy scrambled pancake bites!

Ingredients

Scale

1 cup all-purpose flour
2 teaspoon aluminum-free baking powder
1 tablespoon sugar
1 cup milk (any kind)
2 large eggs
1 teaspoon vanilla extract
2 tablespoon melted butter

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Instructions

In a medium bowl, whisk the eggs. Add the milk, vanilla, and melted butter, and whisk to combine. In a large bowl, sift together the flour, baking powder, and sugar. Make a well in the center and pour in the wet mixture, then whisk gently until the batter is just combined. Let the batter sit for 5 minutes to allow the ingredients to meld together.
Heat a non-stick pan or griddle over medium-high heat and lightly grease it. Pour 1/2 to 1 cup of the batter onto the pan and cook for 30 seconds to 1 minute, or until a light crust forms on the bottom.
Using a silicone spatula, gently fold the pancake over itself, then break it up into bite-sized pieces. Let the uncooked batter flow out and cook, flipping the pieces gently until they’re cooked through.
Keep the cooked pancake bites warm while you finish cooking the remaining batter. Dust them with powdered sugar and serve with your favorite toppings, such as maple syrup, jam, or apple sauce.

Notes

To achieve maximum fluffiness, be sure not to overmix the batter. Gently fold the wet and dry ingredients together, and let the batter rest for a few minutes before cooking. This will allow the baking powder to work its magic and create those irresistible light and airy pancake bites.

For added flavor, consider incorporating mix-ins like fresh berries, chocolate chips, or chopped nuts into the batter. You can also experiment with spices like cinnamon or nutmeg to create unique flavor profiles.

Nutrition

Serving Size: 2 pancake bites
Calories: 200
Sugar: 5g
Sodium: 200mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 100mg