Description
This Fried Potatoes and Onions with Smoked Polish Sausage recipe brings together crispy potatoes, savory onions, and smoky sausage for a hearty, flavorful dish. Perfect for a comforting dinner, this easy recipe is sure to please your whole family. It’s quick, delicious, and full of rich, savory flavors.
Ingredients
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4 large russet potatoes, peeled and sliced
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1 large onion, thinly sliced
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2 tbsp olive oil
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1 tbsp butter
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1 lb smoked Polish sausage, sliced
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1 tsp garlic powder
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1 tsp paprika
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½ tsp salt
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½ tsp black pepper
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Chopped fresh parsley (optional, for garnish)
Instructions
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Prepare Potatoes & Sausage: Peel and slice the potatoes. Slice the smoked Polish sausage into rounds.
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Cook Potatoes: Heat olive oil and butter in a large skillet over medium heat. Add sliced potatoes and cook, stirring occasionally, until golden and tender, about 15-20 minutes.
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Cook Onions & Sausage: Add onions to the skillet with potatoes, and cook until softened, about 5 minutes. Add sausage slices and cook until heated through, about 5 more minutes.
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Season & Serve: Sprinkle garlic powder, paprika, salt, and pepper over the mixture. Stir to coat evenly. Garnish with fresh parsley, if desired, and serve hot.
Notes
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For a spicier kick, add a pinch of cayenne pepper or red pepper flakes.
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If you prefer a vegetarian version, you can substitute the smoked Polish sausage with a plant-based sausage alternative.
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This dish pairs wonderfully with a side of sautéed greens or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Comfort Food
- Method: Skillet
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Fried Potatoes and Onions with Smoked Polish Sausage, Smoked Polish Sausage Recipe, Skillet Fried Potatoes, Comfort Food Recipe, Hearty Polish Sausage Dish