Description
Frosted Zucchini Bars: A Delightfully Moist and Indulgent Treat
Ingredients
- 2 cup all-purpose flour
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cup shredded zucchini (about 2 medium)
- 1 cup chopped walnuts or pecans (optional)
- 8 ounce cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoon milk
Instructions
1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
2. In a bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Set this aside for later.
3. In a large bowl, beat the butter, oil, and sugar until light and fluffy. Add the eggs and vanilla, and beat well to incorporate.
4. Stir in the shredded zucchini (and the chopped nuts, if using).
5. Gradually mix the dry ingredients into the wet mixture until well blended. Pour the batter into the prepared baking pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before frosting.
6. In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, vanilla, and milk, and beat until the frosting is light and fluffy.
7. Spread the cream cheese frosting over the cooled bars, cut into squares, and enjoy your masterpiece!
Notes
To ensure your Frosted Zucchini Bars turn out absolutely divine, keep these tips in mind:
– Measure flour accurately: Spoon the flour into the measuring cup and level it off with a knife to avoid packing in too much.
– Prevent sogginess: Squeeze out any excess moisture from the shredded zucchini before adding it to the batter.
– Customize with extras: Feel free to add in your favorite nuts, chocolate chips, or even a sprinkle of cinnamon sugar on top for an extra layer of flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg