Description
Garlic Beef Bowtie Pasta is a savory, garlic-infused pasta dish made with tender ground beef, fragrant seasonings, and perfectly cooked bowtie pasta.
Ingredients
Scale
- 1 pound lean ground beef
- 2 tablespoon olive oil
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cup beef broth
- 8 ounce bowtie pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat, if needed.
- Toss in the minced garlic and chopped onion. Sauté for 2-3 minutes, stirring frequently, until the onion is softened and the garlic is fragrant.
- Stir in the Worcestershire sauce, garlic powder, Italian seasoning, onion powder, salt, and pepper. Mix everything together to ensure the beef is evenly coated with the flavorful seasonings.
- Pour in the beef broth and bring the mixture to a boil. Add the uncooked bowtie pasta, making sure the noodles are fully submerged in the liquid.
- Reduce the heat to medium, cover the skillet with a lid, and let the pasta cook for 7-10 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Remove the skillet from the heat and stir in the freshly grated Parmesan cheese. The cheese will melt into the sauce, creating a creamy, indulgent texture.
- Garnish the Garlic Beef Bowtie Pasta with the chopped fresh parsley, then serve hot and enjoy!
Notes
The key to achieving the best flavor in this dish is to properly sauté the garlic and onions, allowing their aromas to infuse the entire recipe. Additionally, seasoning the ground beef as it cooks and adding the Parmesan cheese at the end create layers of flavor that will have your family and friends clamoring for seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg