Delightful Garlic Butter Accordion Potatoes: A Crispy, Flavor-Packed Side Dish

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Preheat your oven to 400°F.
Place a pair of chopsticks or wooden spoon handles on both sides of a potato to act as guides. Make thin, evenly spaced slices (about 1/8-inch apart) across the potato, cutting down to the chopsticks to prevent slicing all the way through. Repeat this process with all the potatoes.
In a small bowl, combine the melted butter, olive oil, minced garlic, paprika, salt, and black pepper. Stir to blend the flavors together.
Place the prepared potatoes on a baking sheet. Generously brush the garlic butter mixture over the potatoes, making sure to get the mixture between the slices. Reserve some of the butter for basting later.
Pop the potatoes in the preheated oven and bake for 40-50 minutes, basting with the remaining garlic butter every 20 minutes and rotating the pan to ensure even cooking. The potatoes should fan out beautifully, and the edges should become delightfully crispy.
During the last 10 minutes of baking, sprinkle the grated Parmesan cheese over the potatoes to create a delicious, melty topping.
Once the potatoes are golden brown and crispy, remove them from the oven. Garnish with fresh chopped parsley and a sprinkle of flaky sea salt. Serve these Garlic Butter Accordion Potatoes hot and watch them disappear!

To ensure your Garlic Butter Accordion Potatoes turn out perfectly every time, here are a few helpful tips:

– Use russet or Yukon gold potatoes for best results.

– Be careful when slicing; take your time and use guides to prevent cutting all the way through.

– Baste frequently for a crispy exterior while keeping the insides tender.

– Customize flavors with different herbs, spices, or cheeses.