1. Begin by cooking the ground beef in a skillet over medium-high heat, breaking it up into small crumbles as it cooks. Season the beef with salt and pepper to taste. Once the beef is browned and cooked through, drain any excess grease and let it cool slightly.

2. In a bowl, combine the cooked ground beef, crumbled bacon, and shredded cheddar cheese. Mix the ingredients together until well incorporated, making sure the cheese is evenly distributed throughout the filling.

3. Unroll the refrigerated crescent roll dough onto a clean, flat surface. Gently press the perforations to seal them, creating a large rectangle of dough. Spread the beef and cheese filling evenly over the dough, leaving a small border around the edges.

4. Carefully roll the dough up tightly, jelly-roll style, starting from the long side. Slice the rolled dough into 1-inch thick pieces and arrange them on a baking sheet lined with parchment paper. Bake the rollups in a preheated 375°F (190°C) oven for 15-18 minutes, or until the dough is golden brown and the cheese is melted.

5. While the rollups are baking, prepare the garlic butter by melting the butter in a small bowl and mixing in the minced garlic. Once the rollups are out of the oven, brush the garlic butter generously over the top of each one, ensuring even coverage.