Description
Garlic Butter Beef Bites and Potatoes is a slow-cooked masterpiece that brings together tender beef, buttery potatoes, and garlic-infused flavors, creating a meal that warms the soul and satisfies the senses.
Ingredients
- 1 1/2 pound beef stew meat
- 1 pound baby potatoes, halved
- 4 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
Instructions
1. Sear the beef bites in a skillet to lock in their flavor and texture.
2. Transfer the seared beef and halved baby potatoes to your slow cooker.
3. In a small bowl, mix together the melted butter, minced garlic, onion powder, smoked paprika, dried thyme, salt, and pepper to create a flavorful butter mixture.
4. Pour the butter mixture over the beef and potatoes, add the beef broth, and let the slow cooker work its magic.
Notes
For a low-carb option, swap the potatoes for cauliflower florets or zucchini noodles.
Consider serving with a fresh green salad or steamed broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg