Description
Prepare to experience a flavor explosion with these mouthwatering Garlic Butter Beef Cheeseburger Rollups! This irresistible recipe combines the savory goodness of a classic cheeseburger with the convenience of a portable, hand-held snack.
Ingredients
- Ground Beef: Choose a high-quality, lean ground beef for the best flavor and texture.
- Cheese: A blend of shredded cheddar and mozzarella cheese provides the perfect melty, gooey filling.
- Olive Oil: Used to cook the ground beef, olive oil adds a rich, savory base.
- Flour Tortillas: Large, soft flour tortillas are the perfect canvas for these rollups.
- Butter: Melted butter, combined with minced garlic, creates the irresistible garlic butter topping.
- Seasonings: Worcestershire sauce, onion powder, garlic powder, and smoked paprika add depth of flavor to the ground beef.
- Optional Garnish: Sliced pickles can provide a tangy, crunchy contrast to the rollups.
Instructions
1. Start by heating the olive oil in a skillet over medium heat. Add the ground beef, Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Cook the beef until it’s fully browned, then drain any excess fat.
2. Lay out the flour tortillas and evenly distribute the seasoned ground beef mixture over the center of each one. Top the beef with the shredded cheddar and mozzarella cheese, then tightly roll up the tortillas.
3. In a small bowl, mix the melted butter with the minced garlic. Brush this flavorful garlic butter mixture over the tops of the rolled-up tortillas.
4. Place the Garlic Butter Beef Cheeseburger Rollups on a baking sheet and bake them in a preheated 375°F (190°C) oven for 10-12 minutes, or until they’re golden brown and crispy.
5. Once the rollups are out of the oven, you can optionally garnish them with sliced pickles. Serve these delicious Garlic Butter Beef Cheeseburger Rollups warm and savor the incredible flavors!
Notes
These Garlic Butter Beef Cheeseburger Rollups are the perfect hand-held snack or appetizer for any occasion. Pair them with classic side dishes like French fries, onion rings, or a fresh salad for a complete meal.
If you have any leftovers, you can store the Garlic Butter Beef Cheeseburger Rollups in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them on a baking sheet and warm them in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 1
- Sodium: 700
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 22
- Cholesterol: 60