Description
Get ready to elevate your steak game with the mouthwatering combination of Garlic Butter Brazilian Steak. This dish is a true celebration of bold flavors, bringing together the savory goodness of skirt steak and the irresistible richness of garlic-infused butter.
Ingredients
- 2 pound skirt steak
- Salt and pepper to taste
- 6 teaspoon garlic, minced
- 6 tablespoon butter
- 1/2 cup chopped parsley
Instructions
1. Start by patting the Garlic Butter Brazilian Steak dry with paper towels and seasoning both sides generously with salt and pepper.
2. Heat a skillet over high heat until it’s ripping hot. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Once it’s perfectly cooked, remove the steak from the pan and let it rest while you prepare the garlic butter.
3. In the same skillet, reduce the heat to medium and add the butter. As the butter melts, stir in the minced garlic and let it cook for 1-2 minutes, until the aroma becomes irresistible.
4. Slice the Garlic Butter Brazilian Steak against the grain, then return the sliced steak to the skillet. Toss the steak with the garlic-infused butter, ensuring every bite is coated in the rich, flavorful sauce.
5. Finish off this masterpiece by sprinkling the chopped parsley over the top. Serve the Garlic Butter Brazilian Steak hot.
Notes
To ensure your Garlic Butter Brazilian Steak turns out perfectly, consider these tips:
Allow the steak to rest for 5-10 minutes after searing to let the juices redistribute.
Adjust the searing time to achieve your desired level of doneness.
Try this recipe with other steak cuts, such as flank steak or ribeye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg