1. Peel and devein the shrimp, leaving the tails on if desired. Slice the sausage and cut the broccoli into bite-sized florets.

2. In a large skillet over medium heat, add 2 tablespoon of olive oil and cook the sausage slices until browned and crispy, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. In the same skillet, add another tablespoon of olive oil and sauté the broccoli florets for 5-6 minutes until tender-crisp. Season with salt and pepper, then remove the broccoli from the skillet and set aside.

4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

5. In a small saucepan, melt 4 tablespoon of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden.

6. Return the sausage, broccoli, and shrimp to the skillet. Pour the garlic butter sauce over the ingredients and toss everything together to coat evenly.