Description
Garlic Herb Roasted Potatoes and Veggies is a simple, flavorful side dish that’s perfect for any occasion. This easy-to-prepare recipe combines a variety of fresh vegetables tossed in a delightful garlic and herb seasoning, resulting in a dish that’s both nourishing and utterly delicious.
Ingredients
- 1 1/2 pound baby potatoes, halved or quartered
- 1 cup carrots, sliced
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 small red onion, sliced
- 3 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional for garnish)
- 1 teaspoon lemon juice or zest (optional for brightness)
- 12 tablespoon grated Parmesan cheese (optional)
Instructions
1. Preheat the Oven: Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Vegetables: In a large bowl, combine the baby potatoes, carrots, broccoli, bell peppers, and red onion.
3. Season the Vegetables: Add the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper to the bowl. Toss everything together until the vegetables are evenly coated.
4. Roast the Veggies: Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25–30 minutes, stirring halfway, until the potatoes are tender and golden brown.
5. Add Optional Ingredients: During the last 5 minutes of roasting, you can sprinkle the Parmesan cheese and red pepper flakes over the vegetables, if desired.
6. Garnish and Serve: Remove the Garlic Herb Roasted Potatoes and Veggies from the oven, drizzle with lemon juice or zest, and sprinkle with fresh parsley. Serve the dish warm and enjoy!
Notes
The beauty of this Garlic Herb Roasted Potatoes and Veggies recipe is its versatility. You can easily customize the ingredients to suit your tastes or dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 4 grams
- Cholesterol: 5 milligrams