Description
Prepare to embark on a culinary adventure with the irresistible Garlic Parm Bacon Cheeseburger Fritters! This savory masterpiece combines the rich flavors of a classic cheeseburger with the irresistible crunch of a perfectly fried fritter.
Ingredients
- 1 lb of ground beef
- 1/2 cup of crumbled bacon
- 1 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 2 minced garlic cloves
- 1 egg
- 1/2 tsp of garlic powder
- salt and pepper to taste
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of olive oil
Instructions
1. In a large mixing bowl, combine the ground beef, crumbled bacon, breadcrumbs, grated Parmesan, minced garlic, egg, garlic powder, salt, pepper, and shredded mozzarella. Mix until fully combined.
2. Scoop out portions of the mixture and shape them into small, flat patties or fritters.
3. In a large skillet, heat the olive oil over medium heat.
4. Once the oil is hot, add the fritters in batches. Cook for about 3-4 minutes per side or until golden brown and cooked through.
5. Remove the cooked fritters from the skillet and place them on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
Notes
For an extra burst of flavor, try adding a pinch of onion powder or dried herbs.
Experiment with different cheese varieties, such as cheddar or Monterey Jack.
Avoid overcrowding the skillet during cooking.
If the fritters are browning too quickly, adjust the heat to medium-low.
- Prep Time: 15
- Cook Time: 10
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 350
- Calories: 0
- Sugar: 600
- Sodium: 25
- Fat: 10
- Saturated Fat: 15
- Unsaturated Fat: 0
- Trans Fat: 80
- Carbohydrates: 20
- Fiber: undefined
- Protein: undefined
- Cholesterol: 15