Description
Garlic Parmesan Chicken Tortellini is a true comfort food masterpiece – creamy, cheesy, and bursting with flavor in every bite. Whether you’re looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to become a new family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 12 ounce cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoon olive oil
Instructions
1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning. Cook for 5–7 minutes per side until golden and cooked through. Remove from pan and let rest for a few minutes, then slice into strips or cubes.
2. Cook the Tortellini: In a large pot of salted boiling water, cook tortellini according to package directions. Drain and set aside.
3. Make the Garlic Parmesan Sauce: In the same skillet, add a bit more olive oil if needed and sauté minced garlic until fragrant, about 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in parmesan cheese and continue stirring until melted and smooth.
4. Combine Everything: Add cooked tortellini and sliced chicken to the skillet with the sauce. Toss until everything is evenly coated and heated through.
5. Serve: Plate immediately and garnish with extra parmesan or chopped parsley if desired.
Notes
This Garlic Parmesan Chicken Tortellini pairs beautifully with a side of garlic bread or a fresh green salad. For a complementary beverage, consider a crisp white wine or a light-bodied red. To elevate the presentation, you can garnish the dish with fresh chopped parsley, a sprinkle of extra parmesan, or even a drizzle of balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 610
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg