Description
Sizzling, juicy, and bursting with bold flavor, these Garlic Parmesan Steak Bites are the ultimate quick-fix dinner or appetizer. Ready in just 20 minutes, this skillet recipe combines tender sirloin steak, garlic, and a rich Parmesan finish for a mouthwatering dish that hits the spot every single time!
Ingredients
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1 lb sirloin steak, cut into bite-sized pieces
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2 tbsp olive oil
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4 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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½ cup grated Parmesan cheese
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2 tbsp chopped fresh parsley
Instructions
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Heat the Pan – Preheat a large skillet over medium-high heat until hot.
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Season the Steak – In a bowl, toss steak pieces with olive oil, minced garlic, salt, and pepper until well coated.
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Cook the Steak – Add the steak bites to the hot skillet in a single layer. Sear for 3–4 minutes, stirring occasionally, until browned and cooked to your liking.
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Add the Parmesan – Remove the skillet from heat. Sprinkle in the grated Parmesan and toss to coat evenly.
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Garnish & Serve – Transfer to a plate, garnish with chopped parsley, and serve immediately. Perfect with sides or all on their own!
Notes
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For maximum flavor, don’t overcrowd the pan—cook in batches if needed.
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Swap sirloin for ribeye or tenderloin for an even juicier bite.
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Want it spicy? Add a pinch of red pepper flakes while seasoning.
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Use freshly grated Parmesan for the best melt and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340 kcal
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Garlic Parmesan Steak Bites, steak bites, skillet steak, garlic butter steak, quick steak dinner