Description
Indulge in a creamy, flavor-packed delight with this Garlic Steak Tortellini in Creamhouse Sauce. This dish effortlessly combines the savory richness of seared steak, the pillowy softness of cheese-filled tortellini, and the velvety smoothness of a homemade garlic parmesan sauce. It’s a comforting and satisfying one-pan wonder that’s sure to become a new family favorite.
Ingredients
- 20 ounce cheese tortellini
- 1 pound steak (sirloin or ribeye)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tablespoon olive oil
- 4 tablespoon butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cup parmesan, shredded or freshly grated
- Parsley, chopped (optional)
- Red pepper flakes (optional)
- Cracked black pepper (optional)
Instructions
1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions. Drain and set aside.
2. Pat the steak dry and season generously with salt, black pepper, garlic powder, and smoked paprika on both sides.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-4 minutes per side, depending on thickness, until browned and cooked to your liking. Remove the steak from the skillet, let it rest for a few minutes, then slice it into strips.
4. In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the minced garlic and sauté for 30 seconds until fragrant. Pour in the heavy cream and milk, whisking until smooth.
5. Stir in the parmesan cheese until melted and the sauce thickens. Simmer gently for 2-3 minutes.
6. Add the cooked tortellini and steak slices into the sauce, tossing gently to coat everything evenly.
7. Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve immediately for a rich, creamy, and satisfying dinner.
Notes
To store leftovers, allow the Garlic Steak Tortellini in Creamhouse Sauce to cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk or cream to restore the sauce’s creaminess, and heat gently on the stovetop or in the microwave until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg