Description
Prepare to embark on a flavorful journey through the vibrant culinary landscape of Greece with our mouthwatering “Greek Pasta with Feta and Olives” recipe. This Mediterranean masterpiece combines the tantalizing tanginess of feta cheese, the briny goodness of Kalamata olives, and the freshness of juicy cherry tomatoes – all tossed with perfectly cooked pasta for a truly delightful dining experience.
Ingredients
- 8 ounce short pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, sliced
- 1/4 cup extra virgin olive oil
- 1/2 medium red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
1. Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of the starchy pasta water before draining the pasta.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and finely chopped red onion, and sauté for 2-3 minutes until softened and fragrant.
3. To the sautéed aromatics, add the halved cherry tomatoes and sliced Kalamata olives. Cook for about 5 minutes, allowing the tomatoes to soften and release their juices.
4. Stir in the lemon juice, lemon zest, dried oregano, and dried basil. Season with salt and black pepper to taste. Add the cooked pasta to the skillet and toss everything together, adding a splash of the reserved pasta water if needed to create a light, cohesive sauce.
5. Remove the skillet from heat and gently fold in the crumbled feta cheese, allowing the heat to slightly melt the feta and create a creamy texture.
6. Serve the “Greek Pasta with Feta and Olives” warm or at room temperature, garnished with fresh basil leaves for a vibrant touch.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 4-5 days. The pasta may absorb some of the flavors over time, so it’s best to enjoy the dish within a few days for the freshest and most vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg