Description

This classic Green Bean Casserole is a creamy, crispy, and comforting side dish that’s perfect for the holidays or any cozy dinner. Made with tender green beans, savory cream of mushroom soup, and golden fried onions, it’s the ultimate crowd-pleaser with minimal prep and maximum flavor.

Ingredients

Scale

4 cups cooked green beans (fresh or canned)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 tsp soy sauce
¼ tsp black pepper
1⅓ cups crispy fried onions, divided

Instructions

Preheat Oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine green beans, mushroom soup, milk, soy sauce, black pepper, and ⅔ cup of the fried onions.
Bake: Pour the mixture into a greased 9×13-inch baking dish and bake for 25 minutes.
Top & Bake Again: Sprinkle the remaining fried onions on top and bake for an additional 5–10 minutes until bubbly and golden brown.
Serve Warm: Let the casserole cool slightly before serving. Enjoy!

Notes

You can use fresh, frozen, or canned green beans—just be sure they’re cooked before mixing.
Want to make it vegetarian? Use a vegetarian-friendly cream of mushroom soup.
For extra flavor, toss in a dash of garlic powder or a sprinkle of shredded cheddar cheese before baking.
Leftovers store well in an airtight container for up to 3 days in the fridge.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (approx. 1/6 of recipe)
Calories: 165 kcal
Sugar: 2g
Sodium: 520mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 5mg

Keywords: green bean casserole, holiday side dish, easy green bean casserole, creamy casserole, green bean recipe, mushroom green bean bake, crispy onion topping, baked green beans