Description
Dive into a vibrant and flavor-packed Grilled Shrimp Bowl that’s sure to delight your taste buds! This healthy and refreshing dish combines tender, smoky shrimp with a zesty corn salsa, creamy avocado mash, and a tantalizing creamy sauce. It’s a versatile and satisfying meal that’s perfect for a quick weeknight dinner or a light summer lunch. Get ready to experience the perfect balance of textures and a symphony of flavors in every bite!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cup corn (fresh, canned, or thawed frozen)
- 1 red bell pepper, diced
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 2 ripe avocados
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise or Greek yogurt
- 1 lime, juiced
- 1 tablespoon hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup fresh cilantro, chopped
Instructions
1. Start by marinating the shrimp. In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, cumin, chili powder, garlic powder, and the juice of one lime. Season with salt and pepper, and let the shrimp marinate for 15-20 minutes, allowing the flavors to meld.
2. Preheat your grill or grill pan to medium-high heat. Carefully add the marinated shrimp and grill for 2-3 minutes per side, or until the shrimp are opaque and slightly charred. Be sure to keep a close eye on them to avoid overcooking. Once grilled, set the shrimp aside.
3. In a separate bowl, combine the corn, diced red bell pepper, green onions, chopped cilantro, and lime juice. Toss the ingredients together and season with a pinch of salt. The vibrant corn salsa is now ready to be added to your Grilled Shrimp Bowl.
4. In a small bowl, mash the ripe avocados with the juice of half a lime and a sprinkle of salt and pepper. The creamy avocado mash will serve as a flavorful base for your Grilled Shrimp Bowl.
5. In a separate bowl, whisk together the mayonnaise or Greek yogurt, lime juice, hot sauce, garlic powder, smoked paprika, and chopped cilantro. Taste and adjust the seasoning as needed, adding a splash of water if you’d like to thin the sauce out slightly.
6. Now it’s time to layer all the components in your Grilled Shrimp Bowl. Start with a base of rice, quinoa, or greens, then add a generous scoop of the avocado mash. Top with the corn salsa, followed by the grilled shrimp. Drizzle the creamy sauce over the top, and finish with a sprinkle of extra chopped cilantro and a wedge of lime for serving.
Notes
To ensure your Grilled Shrimp Bowl turns out perfectly every time, keep these tips in mind:
Choose large, fresh shrimp for optimal texture and flavor.
Don’t overcrowd the grill when cooking the shrimp – work in batches if needed.
Marinate the shrimp for at least 15-20 minutes to allow the flavors to penetrate.
Grill the shrimp over medium-high heat, flipping them only once, to achieve a nice char.
Adjust the spice level of the creamy sauce by adding more or less hot sauce to suit your preferences.
Experiment with different toppings and bases to keep your Grilled Shrimp Bowls interesting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg