Description
Ground beef and chopped cabbage is a simple yet flavorful dish that offers a satisfying blend of protein, fiber, and savory goodness.
Ingredients
- 1 pound ground beef
- 1 small head cabbage, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon cumin or chili flakes (optional)
Instructions
1. Brown the Beef: In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef and cook until browned, making sure to break it up as it cooks. Drain any excess fat if necessary.
2. Sauté the Onion and Garlic: Add the chopped onion to the skillet and cook until translucent. Then, stir in the minced garlic and cook for an additional minute.
3. Add Tomato Paste and Seasonings: Stir in the tomato paste and cook for 1-2 minutes. Next, add the paprika, salt, pepper, and any optional seasonings like cumin or chili flakes.
4. Incorporate the Cabbage and Beef Broth: Add the chopped cabbage to the skillet and pour in the beef broth. Bring the mixture to a simmer and cook for 10-12 minutes, or until the cabbage is tender.
5. Serve and Enjoy: Adjust the seasoning to taste and serve the ground beef and chopped cabbage warm and ready to enjoy.
Notes
Feel free to add other diced vegetables like carrots, bell peppers, or mushrooms to the skillet for extra color and nutrition.
Experiment with different seasonings like oregano, thyme, or red pepper flakes to create your own signature flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg