Description
Deliciously Versatile Ground Beef Skillet – a flavorful dish perfect for busy weeknights, weekend gatherings, or anytime you crave a satisfying meal.
Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 cup diced bell peppers (mixed red and green)
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (14.5 ounce) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat if needed.
2. Stir in the onion, garlic, and bell peppers. Cook for 4-5 minutes, or until the vegetables have softened and the flavors have blended together.
3. Pour in the diced tomatoes with their juices. Season the mixture with chili powder, cumin, paprika, salt, and pepper. Stir well and let the flavors simmer for 8-10 minutes.
4. Sprinkle the shredded cheese over the top of the skillet. Cover and let the cheese melt for 2-3 minutes.
5. Serve hot as a main dish, or pair it with rice, tortillas, or crusty bread.
Notes
This dish is versatile and can be customized to suit your taste preferences. Consider adding other vegetables or spices for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams