1. Prepare the Ingredients: Dice the zucchinis, peel and cube the sweet potato, finely chop the onion, and mince the garlic. Set everything aside for easy access.

2. Cook the Sweet Potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed sweet potatoes and cook for 7-8 minutes, stirring occasionally, until they’re slightly tender. Remove the sweet potatoes from the skillet and set them aside.

3. Brown the Beef: In the same skillet, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.

4. Sauté the Onion and Garlic: Add the remaining 1 tablespoon of olive oil, the chopped onion, and the minced garlic to the beef. Cook for 2-3 minutes, until the onions are soft and fragrant.

5. Add the Zucchini and Spices: Toss in the diced zucchinis, smoked paprika, dried oregano, salt, and black pepper. Stir well and cook for another 5 minutes, until the zucchinis start to soften.

6. Combine Everything: Return the cooked sweet potatoes to the skillet. Stir everything together and cook for 2-3 more minutes, until all the vegetables are tender and the flavors have melded.

7. Garnish and Serve: Turn off the heat, sprinkle the freshly chopped parsley over the top, and serve your delicious Ground Beef Zucchini Sweet Potato Skillet hot and ready to enjoy.