Description
Craving a comforting, flavor-packed dish that’s perfect for busy weeknights? Look no further than Ground Turkey with Potatoes! This easy one-pan wonder combines lean ground turkey, tender potatoes, and a medley of savory seasonings for a satisfying meal that’s sure to become a new family favorite.
Ingredients
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for 8–10 minutes, stirring occasionally, until they’re golden and slightly tender. Remove the potatoes from the skillet and set them aside.
2. In the same skillet, add the ground turkey and cook until it’s browned and fully cooked, breaking it apart as it cooks.
3. Stir in the chopped onion and minced garlic. Cook for 2–3 minutes, until the onion is softened and fragrant.
4. Sprinkle in the dried thyme, paprika, salt, and black pepper. Mix everything together well to ensure the meat is evenly coated with the seasonings.
5. Return the cooked potatoes to the skillet and pour in the chicken broth. Cover the skillet and simmer for 8–10 minutes, or until the potatoes are fully tender and the liquid is mostly absorbed.
6. Stir in the chopped fresh parsley, and your Ground Turkey with Potatoes is ready to serve! Enjoy this hearty one-pan meal as a comforting and satisfying weeknight dinner.
Notes
This Ground Turkey with Potatoes dish pairs beautifully with a fresh green salad or steamed broccoli for a well-rounded meal. For a heartier side, consider serving it with crusty bread or a side of roasted garlic and parmesan-crusted Brussels sprouts. To complement the savory flavors, a glass of dry white wine or a refreshing iced tea would be the perfect accompaniment.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg