Description
Get ready to wow your friends and family with these irresistible Ham and Cheese Sticks! This simple yet flavor-packed snack is the perfect bite-sized indulgence for any occasion.
Ingredients
Scale
- 2 tubes crescent dough sheets
- 1 pound deli-sliced ham
- 8 cheddar cheese sticks
- 1/4 cup butter, melted
- 1 teaspoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon dried minced onion
- 1/2 tablespoon poppy seeds
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Unroll the crescent dough sheets and cut each one into 4 pieces, giving you a total of 8 pieces.
- Divide the ham evenly among the 8 pieces of dough.
- Place a cheddar cheese stick on top of the ham on each piece of dough.
- Fold the ends of the dough over the filling and then roll it up to seal the bottom.
- Arrange the wrapped Ham and Cheese Sticks on a greased baking sheet or one lined with foil or parchment paper.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
- Brush the butter mixture over each Ham and Cheese Stick.
- Bake the Ham and Cheese Sticks at 350 degrees for 12-15 minutes, or until they are golden brown and irresistibly crispy.
Notes
These Ham and Cheese Sticks are best served warm, straight from the oven. They make an excellent appetizer or snack for any gathering.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg