Description
Hamburger Hash is a delightful and satisfying dish that combines the heartiness of ground beef with the comfort of diced potatoes, peppers, and onions. This one-pan wonder is a true crowd-pleaser, offering a savory and filling meal that’s perfect for any time of day.
Ingredients
- 1 pound ground beef
- 2 cup diced potatoes
- 1 medium onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 2 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Start by dicing the potatoes, chopping the onion and bell pepper, and mincing the garlic.
2. Heat the vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook them until they’re golden brown and tender, about 10-12 minutes.
3. Once the potatoes are cooked, push them to the side of the skillet and add the onion, bell pepper, and garlic. Sauté these vegetables for 3-4 minutes, or until they’re softened and fragrant.
4. Create a well in the center of the skillet and add the ground beef. Cook the beef, breaking it up with a spoon, until it’s browned and cooked through.
5. Sprinkle the paprika, salt, and pepper over the entire mixture, then stir everything together to ensure the seasonings are evenly distributed. Let the Hamburger Hash cook for an additional 2-3 minutes to allow the flavors to meld.
6. Your Hamburger Hash is now ready to serve! Dish it up hot and enjoy this comforting and satisfying meal.
Notes
Hamburger Hash is versatile; feel free to adjust the seasoning to suit your personal preferences. Consider topping it with shredded cheese, sour cream, or chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams