Description
Hawaiian Garlic Shrimp is a beloved dish that transports your taste buds to the sun-drenched beaches and lush tropical landscapes of the Hawaiian Islands. Bursting with a delightful blend of savory, zesty, and buttery flavors, this dish is a must-try for seafood enthusiasts.
Ingredients
- 1 pound extra-large shrimp, peeled and deveined
- 2 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoon butter
- 2 tablespoon olive oil
- 6 cloves garlic, minced
- 2 tablespoon lemon juice
- 1/4 cup fresh parsley, minced
- 4 cup cooked white rice
Instructions
1. Pat the shrimp dry with paper towels to remove excess moisture.
2. In a mixing bowl, combine the flour, paprika, cayenne pepper, salt, and pepper. Toss the shrimp in this mixture until evenly coated.
3. In a large skillet over medium heat, melt the butter and add the olive oil.
4. Arrange the coated shrimp in a single layer in the skillet. Cook for about 2 minutes per side, or until lightly pink and cooked through.
5. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
6. Remove from heat and toss the shrimp with lemon juice and parsley. Serve immediately over cooked white rice.
Notes
For a gluten-free option, use gluten-free flour. To make it healthier, reduce butter and oil or substitute with avocado oil.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg