Description
Hawaiian Roll French Toast is a delightful breakfast or brunch dish that combines the pillowy-soft texture of Hawaiian rolls with the rich, custard-like flavors of traditional French toast. The sweetness of the Hawaiian rolls pairs beautifully with the cinnamon-infused egg mixture, creating a truly indulgent experience.
Ingredients
- 1 package (12-count) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoon brown sugar
- Pinch of salt
- 4 tablespoon butter
- Powdered sugar, fresh fruit, maple syrup for serving
Instructions
1. In a shallow bowl, whisk together the eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
2. Heat a large skillet or griddle over medium heat and melt the butter. Make sure the pan is hot and ready for the dipped rolls.
3. Separate the Hawaiian rolls and dip each one into the egg mixture, coating all sides. Carefully place the dipped rolls in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
4. Arrange the warm Hawaiian Roll French Toast slices on a plate and dust them with powdered sugar. Serve with your choice of fresh fruit and a drizzle of pure maple syrup for the ultimate breakfast indulgence.
Notes
Use authentic King’s Hawaiian Rolls for the best results.
Adjust the sweetness of the batter according to your preference.
Preheat the pan thoroughly to achieve a crisp exterior.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg