Description
Healthy Korean Pork Belly Skillet is a flavorful twist on a classic dish that combines rich pork belly with a vibrant marinade, creating a delicious and satisfying meal.
Ingredients
Scale
- 1 pound pork belly
- 2 tablespoon gochujang
- 1 tablespoon gochugaru
- 1/4 cup soy sauce
- 2 tablespoon toasted sesame oil
- 1 tablespoon honey
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon black pepper
- 1 onion, sliced
- 3 green onions, sliced
- 2 tablespoon toasted sesame seeds
Instructions
- In a medium bowl, combine the gochujang, gochugaru, soy sauce, sesame oil, honey, ginger, and black pepper. Stir well until the ingredients are fully incorporated.
- Add the pork belly slices, onion slices, and green onions to the marinade. Toss everything together to ensure the pork and vegetables are evenly coated. Allow the mixture to sit for 10 minutes.
- Heat a large, heavy skillet over medium-high heat.
- Carefully transfer the marinated pork belly mixture to the hot skillet. Cook for 12 to 15 minutes, stirring occasionally, until the pork is cooked through and crispy.
- Transfer the Healthy Korean Pork Belly Skillet to a serving platter. Garnish with toasted sesame seeds and additional green onions. Serve hot.
Notes
For a vegetarian option, substitute pork belly with tofu or mushrooms.
Increase gochugaru for more spice or reduce for milder flavor.
Experiment with different proteins like chicken or shrimp.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6
- Sodium: 800
- Fat: 30
- Saturated Fat: 10
- Unsaturated Fat: 15
- Carbohydrates: 12
- Fiber: 1
- Protein: 25
- Cholesterol: 70