Description
Healthy One Pot Skillet Lasagna is a guilt-free twist on a classic comfort meal, combining cheesy, saucy goodness with lean ingredients for a nutritious dish.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, minced
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried onion flakes
- 15 ounce tomato sauce
- 14.5 ounce diced tomatoes
- 2 cup chicken broth
- 8 ounce lasagna noodles, broken into pieces
- 1 cup fat-free cottage cheese
- 1 1/2 cup part-skim mozzarella cheese, shredded
- Fresh basil, chopped (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute, just until fragrant.
- Add the lean ground beef, salt, pepper, dried oregano, and dried onion flakes to the skillet. Cook, breaking up the meat with a spoon, until it’s browned and cooked through.
- Pour in the tomato sauce, diced tomatoes, and chicken broth. Stir in the broken lasagna noodles until everything is well combined.
- Cover the skillet with a lid and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 14-15 minutes, or until the noodles are tender and cooked through.
- Remove the skillet from the heat and stir in the fat-free cottage cheese until well incorporated.
- Sprinkle the part-skim mozzarella cheese over the top of the skillet.
- Cover the skillet for 1-2 minutes, or until the shredded mozzarella is melted and bubbly.
- Garnish with fresh, chopped basil if desired. Dig in and savor every bite of your Healthy One Pot Skillet Lasagna!
Notes
For a vegetarian option, omit the ground beef and replace it with sautéed mushrooms or zucchini. For gluten-free, use gluten-free pasta or thinly sliced vegetables as noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 386
- Sugar: 6g
- Sodium: 800mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 50mg