Description
Elevate your appetizer game with these irresistible Herb and Cheese Stuffed Puff Pastry Bites! Combining the buttery, flaky goodness of puff pastry with a savory filling of cream cheese, shredded cheese, and fresh herbs, these bite-sized delights are sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounce cream cheese, softened
- 1 cup shredded cheese (mozzarella, cheddar, or a blend)
- 1/4 cup fresh herbs, chopped (parsley, chives, dill, or basil)
- 1 clove garlic, minced (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- In a bowl, mix the cream cheese, shredded cheese, chopped herbs, garlic (if using), salt, and pepper until well combined.
- Unroll the puff pastry and cut it into 16 equal squares.
- Add a small spoonful of the filling to the center of each pastry square. Fold the corners up and pinch the edges to seal.
- Brush the tops of the bites with the beaten egg for a golden finish.
- Bake the Herb and Cheese Stuffed Puff Pastry Bites for 12 to 15 minutes, or until they are puffed and deep golden in color.
- Allow the bites to cool for 5 minutes, then serve them warm and enjoy!
Notes
These Herb and Cheese Stuffed Puff Pastry Bites make the perfect appetizer for any occasion. Serve them warm with a variety of dipping sauces for an added flavor boost.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg