1. Preheat the Oven: Set your oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper for easy release.

2. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until well combined.

3. Combine the Wet Ingredients: In a separate bowl, beat the eggs. Then, add the milk and olive oil or melted butter, mixing until everything is well incorporated.

4. Bring it All Together: Pour the wet mixture into the dry ingredients and gently fold until just combined. Avoid over-mixing to maintain the bread’s tender texture.

5. Add the Cheese and Herbs: Fold in the shredded cheese and chopped fresh herbs, ensuring they are evenly distributed throughout the batter.

6. Bake to Perfection: Transfer the batter to the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Slice and serve the Herb & Cheese Quick Bread slightly warm for melty cheese bites, or let it cool completely for firmer slices.