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Homemade Air Fryer Pizza Bagels 4 Steps Easy Delicious

Make Irresistible Homemade Air Fryer Pizza Bagels Today!

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  • Author: Marrinne Gayle
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Total Time: 16 minutes
  • Yield: 2 servings 1x
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Craving a quick and tasty snack that will satisfy your pizza cravings? Look no further than these mouthwatering Homemade Air Fryer Pizza Bagels! With just a few simple ingredients and your trusty air fryer, you can whip up these cheesy, crispy bites in no time. Get ready to elevate your bagel game and impress your friends and family with this irresistible recipe.


Ingredients

Scale
  • 2 bagels sliced in half
  • 4 tablespoon pizza sauce
  • 3 ounce shredded mozzarella cheese
  • 16 slices pepperoni

Instructions

1. Start by slicing the bagels in half. If you prefer a crispier texture, you can lightly toast the bagel halves before assembling your homemade air fryer pizza bagels.

2. Spread about 1 tablespoon of pizza sauce over each bagel half, making sure to cover the surface evenly. Then, sprinkle the shredded mozzarella cheese over the sauce, distributing it evenly across the bagel halves.

3. Next, add your desired toppings. Lay the pepperoni slices over the cheese, or feel free to get creative and add any of your favorite pizza toppings.

4. Preheat your air fryer to 370°F. Carefully place the prepared bagel halves in the air fryer basket, making sure they are in a single layer. Cook for 4–6 minutes, or until the cheese is melted and bubbly.


Notes

For a slightly healthier version, you can opt for whole-grain or low-carb bagels, use a reduced-fat mozzarella cheese, and incorporate more nutrient-dense vegetable toppings.


Nutrition

  • Serving Size: 1 bagel half
  • Calories: 275
  • Sugar: 2 grams
  • Sodium: 600 milligrams
  • Fat: 12 grams
  • Saturated Fat: 6 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 12 grams
  • Cholesterol: 30 milligrams