1. In a large bowl, combine the warm water, honey, and instant yeast. Let this mixture sit for 5-10 minutes, or until it becomes foamy and activated. Once the yeast is ready, mix in the egg, vanilla extract, melted shortening, granulated sugar, and salt. Gradually add the all-purpose flour, kneading the dough until it forms a soft, elastic ball.

2. After the dough has been mixed, it’s time to knead it by hand for 5-7 minutes. This process helps to develop the gluten, resulting in a soft, pillowy texture. Once the dough is smooth and elastic, place it in a lightly greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

3. Once the dough has risen, it’s time to roll it out and shape the individual honey buns. On a lightly floured surface, roll the dough into a rectangle. Sprinkle the surface with the cinnamon-sugar mixture, then tightly roll the dough into a log. Cut the log into individual buns and get ready to fry them to golden perfection.

4. In a deep skillet or fryer, heat the vegetable or peanut oil to 350°F. Carefully add the buns, frying them in batches until they are a beautiful golden brown, about 2-3 minutes per side. Drain the fried buns on paper towels to remove any excess oil.

5. While the honey buns are cooling, it’s time to prepare the sweet and sticky glaze. In a bowl, whisk together the powdered sugar, honey, melted butter, vanilla extract, and a pinch of salt. Add warm water as needed to achieve the desired consistency – you’re looking for a pourable but not too thin glaze.

6. The final step is to drizzle or dip the warm honey buns in the glaze, ensuring they are evenly coated. Allow the glaze to set slightly before serving these irresistible treats warm.