Description
Honey Balsamic Brussels Sprouts – a delicious side dish combining the sweet goodness of honey with the tangy punch of balsamic vinegar. Roasted to perfection, these sprouts are a delightful addition to any meal.
Ingredients
Scale
- 2 pound Brussels sprouts
- ¼ cup olive oil
- 1½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup balsamic vinegar
- 2 tablespoon honey
Instructions
- Preheat your oven to 450°F and set the rack to the middle position.
- Trim the ends of the Brussels sprouts and discard any tough outer leaves. Cut the sprouts in half, ensuring they’re all a similar size for even cooking.
- In a large bowl, toss the halved Brussels sprouts with the olive oil, kosher salt, and black pepper until they’re evenly coated.
- Spread the seasoned Brussels sprouts in a single layer on a parchment paper-lined baking sheet, making sure they’re not overcrowded.
- Roast the Brussels sprouts for 20-25 minutes, or until they’re nicely charred and tender.
- While the Brussels sprouts are roasting, use the same bowl and whisk together the balsamic vinegar and honey until well combined.
- Once the Brussels sprouts are done, transfer them back to the bowl and toss them with the honey balsamic mixture until they’re evenly coated.
- Serve your Honey Balsamic Brussels Sprouts hot and enjoy the delightful combination of sweet, tangy, and caramelized flavors!
Notes
To ensure your Honey Balsamic Brussels Sprouts turn out perfectly every time, keep an eye on the roasting process for optimal texture. Adjust the honey-to-balsamic ratio to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg