Description
Indulge in the Sweet and Savory Delight of Honey Butter Cornbread Poppers. These delectable morsels are the perfect snack, appetizer, or side dish that will have your taste buds dancing with joy.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 large egg
- Vegetable or canola oil for frying
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
Instructions
- Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl.
- In a separate bowl, whisk the milk, melted butter, and egg until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Heat 2-3 inches of oil in a deep pot or skillet to 350°F.
- Using a small spoon, drop small portions of the batter into the hot oil, frying them in batches until golden brown on all sides, about 2-3 minutes per batch.
- Remove the fried poppers with a slotted spoon and let them drain on paper towels.
- In a small bowl, beat the softened butter and honey together until smooth and fluffy.
Notes
Warm Honey Butter Cornbread Poppers are best served immediately, with honey butter on the side for dipping or brushing over the tops.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg