Description
Honey Butter Skillet Corn is a delightful side dish that combines the natural sweetness of fresh corn with the rich creaminess of butter and the floral notes of honey.
Ingredients
- 4 cup fresh corn kernels
- 2 tablespoon unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. In a large skillet over medium heat, melt the butter until it’s fragrant and shimmering.
2. Stir in the fresh corn kernels and cook for 5–7 minutes, stirring occasionally, until the corn is tender and starting to caramelize.
3. Drizzle the honey over the corn and season with salt and black pepper. Stir well to ensure the corn is evenly coated.
4. Continue cooking for another 2–3 minutes, allowing the honey to caramelize and the flavors to meld together.
5. Remove the skillet from the heat and serve the Honey Butter Skillet Corn warm, as a sweet and savory side dish.
Notes
This dish pairs beautifully with grilled chicken, pork chops, or baked salmon. It can be made in advance and gently reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg