For the Honey Chipotle Chicken:

• 2 boneless, skinless chicken breasts (or thighs)

• 1 tablespoon olive oil

• 2 tablespoons honey

• 1 tablespoon chipotle peppers in adobo sauce, finely chopped

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/2 teaspoon cumin

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Juice of 1/2 lime

For the Bowl Base:

• 1 cup cooked white or brown rice (or cauliflower rice for low-carb)

• 1/2 cup black beans, drained and rinsed

• 1 cup cherry tomatoes, halved

• 1/2 cup corn (fresh, canned, or frozen)

• 1/4 small red onion, finely diced

• 1 small avocado, sliced

• 1/4 cup chopped fresh cilantro

Optional Lime Dressing:

• 2 tablespoons olive oil

• 1 tablespoon lime juice

• 1/2 teaspoon honey

• 1/2 teaspoon garlic powder

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper