Description
Honey Garlic Shrimp and Broccoli is a delightful stir-fry that combines sweet, savory, and aromatic flavors, making it a nutritious choice for busy weeknights or gatherings.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cup broccoli florets
- 1 tablespoon olive oil
- 2 tablespoon butter
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoon minced garlic
- 1 teaspoon grated ginger (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon cornstarch
- 2 tablespoon water
Instructions
- In a bowl, whisk together the honey, soy sauce, garlic, ginger (if using), and red pepper flakes (if using). In a separate small cup, mix the cornstarch with the water to create a slurry.
- Heat the olive oil in a large skillet or wok over medium-high heat. Add the broccoli florets and cook for 4 to 6 minutes, stirring occasionally, until the broccoli is crisp-tender. Remove the broccoli from the pan and set it aside.
- Melt the butter in the same skillet or wok. Add the shrimp and cook for 1 to 2 minutes per side, or until they turn pink and opaque.
- Pour the honey garlic sauce into the skillet or wok and bring it to a simmer. Stir in the cornstarch slurry and cook for about 1 minute, or until the sauce has thickened to a glossy consistency.
- Return the cooked broccoli to the skillet or wok and toss everything together to evenly coat the broccoli and shrimp with the sauce. Serve hot over rice or your favorite grain.
Notes
Consider adding chopped green onions or fresh cilantro for extra flavor. For meal prepping, cook shrimp and broccoli in advance and store separately.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 16 grams
- Sodium: 500 mg
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 200 mg