Description
Honey Garlic Shrimp Bowls are a quick, flavorful, and protein-packed meal that combines shrimp in a honey garlic sauce with roasted broccoli and rice.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoon olive oil
- 2 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 3 cup broccoli florets
- 1 tablespoon olive oil
- 2 cup cooked rice
- Sesame seeds for garnish
- Green onions, sliced for garnish
Instructions
- Preheat oven to 425°F.
- Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- In a small bowl, whisk together honey, garlic, soy sauce, red pepper flakes, salt, and pepper.
- Heat 2 tablespoon of olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side.
- Pour the honey garlic sauce over the cooked shrimp and toss to coat. Cook for an additional 1-2 minutes.
- Divide the cooked rice among serving bowls. Top with honey garlic shrimp and roasted broccoli.
- Garnish with sesame seeds and sliced green onions. Serve immediately.
Notes
These bowls are versatile; feel free to substitute chicken or tofu for shrimp. Adjust the sweetness of the sauce to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg