Description

Get ready to embark on a flavor adventure with the irresistible Honey Lime Chicken and Avocado Rice Stack! This dish is a perfect harmony of sweet, tangy, and creamy elements that will tantalize your taste buds. Imagine juicy, marinated chicken nestled atop a bed of fluffy, zesty rice, all crowned with a luscious avocado spread.

Ingredients

Scale

2 boneless, skinless chicken breasts
2 tablespoon honey
2 tablespoon fresh lime juice
Zest of 1 lime
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
Salt and pepper, to taste
2 cup cooked rice (white or brown)
1 tablespoon lime juice
1 tablespoon chopped cilantro
Salt, to taste
1–2 ripe avocados, mashed
Juice of 1/2 lime
Salt and pepper, to taste

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Instructions

In a medium bowl, whisk together the honey, lime juice and zest, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Add the cubed chicken and toss to coat. Cover and marinate the chicken in the fridge for 15-30 minutes.
Heat a skillet over medium-high heat. Add the marinated chicken and sear it undisturbed for 2-3 minutes. Stir and continue cooking for 6-8 minutes more, until the chicken is cooked through and reaches an internal temperature of 165°F.
Fluff the warm, cooked rice with a fork. Stir in the lime juice, a pinch of salt, and the chopped cilantro. Keep the rice warm until ready to assemble the dish.
In a bowl, mash the ripe avocados with the lime juice, salt, and pepper.
Using a ring mold or a ramekin on your plate, layer the rice, then the avocado, and finally the sliced chicken. Gently press down and then carefully lift the mold to reveal the beautiful, stacked presentation.
Finish off the Honey Lime Chicken and Avocado Rice Stack by adding a few lime wedges, a sprinkle of extra cilantro, and sliced cherry tomatoes (if desired). Serve and enjoy this flavor-packed masterpiece!

Notes

If you’re looking to switch things up, you can try using ground turkey or shredded rotisserie chicken instead of chicken breasts. For the rice, consider using quinoa or cauliflower rice. And if you’re avoiding avocado, you can substitute with a creamy hummus or a tangy yogurt-based sauce.

Nutrition

Serving Size: 1 stack
Calories: 450
Sugar: 6g
Sodium: 400mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 70mg