Description
Prepare to experience a flavor explosion with these mouthwatering “Honey Lime Chicken & Avocado Nacho Wonton Tacos”! This unique recipe combines the tangy sweetness of honey-lime marinated chicken, the crispiness of fried wonton shells, and the creamy delight of avocado crema.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Honey
- Fresh lime juice and zest
- Garlic
- Chili powder
- Cumin
- Salt
- Pepper
- Square wonton wrappers
- Black beans
- Avocado
- Tomato
- Red onion
- Fresh cilantro
- Ripe avocado
- Sour cream or Greek yogurt
Instructions
1. Combine chopped chicken, honey, lime juice and zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl.
2. Toss until chicken is coated and let marinate for at least 20 minutes.
3. Cook marinated chicken in a skillet over medium heat for 6-8 minutes until fully cooked.
4. Heat oil in a deep skillet and fold wonton wrappers into taco shapes.
5. Fry wonton wrappers for 1-2 minutes on each side until golden and crispy.
6. Blend ripe avocado, sour cream, lime juice, and salt until smooth for avocado crema.
7. Assemble tacos with cooked chicken, black beans, diced avocado, tomato, red onion, and cilantro.
8. Drizzle with avocado crema and serve.
Notes
Serve with drinks like margaritas or Mexican beer.
Consider pairing with side dishes like Mexican-style rice or coleslaw.
- Prep Time: 30
- Cook Time: 20
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1
- Calories: 350
- Sugar: 10
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70