Description
Honey Pepper Chicken Pasta is a delightful fusion of sweet and spicy flavors that’s sure to become a new family favorite. This creamy, comforting dish combines tender chicken, a velvety sauce, and perfectly cooked pasta for a satisfying meal that’s bursting with personality.
Ingredients
- 12 ounce pasta (penne or cavatappi)
- 1 pound boneless chicken breast, cut into bite-sized pieces
- 2 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup honey
- 1 tablespoon black pepper (coarsely ground)
- 1 teaspoon red pepper flakes (optional)
- 1 cup parmesan cheese, grated
- 2 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain the pasta and set it aside, reserving 1/2 cup of the pasta water for later.
- Season the chicken pieces with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, melt the butter and sauté the minced garlic for 1 minute until fragrant. Pour in the heavy cream, chicken broth, and honey. Stir well and bring the mixture to a gentle simmer.
- Stir in the black pepper and red pepper flakes (if using). Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Add the grated parmesan cheese to the sauce and stir until melted and smooth. Return the cooked chicken to the skillet, along with the cooked pasta. Toss everything together, adding a splash of the reserved pasta water if needed to reach the desired consistency.
- Garnish the Honey Pepper Chicken Pasta with fresh chopped parsley and extra parmesan cheese. Serve hot and savor the sweet and spicy flavors in every bite.
Notes
To ensure your Honey Pepper Chicken Pasta turns out perfectly every time, consider these helpful tips:
– Cook the pasta until it’s just shy of al dente, as it will continue to absorb the sauce as it simmers.
– Adjust the spice level by adding more or less black pepper and red pepper flakes to suit your personal preference.
– If the sauce becomes too thick, simply add a splash of the reserved pasta water to thin it out.
– Leftover Honey Pepper Chicken Pasta can be stored in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop or in the microwave, adding a little extra broth or cream if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg