Description
Get ready to experience a flavor explosion with Hot Honey Feta Chicken! This irresistible dish brings together the perfect balance of sweet, spicy, and savory. Juicy chicken thighs or breasts are coated in a mouthwatering blend of seasonings, seared to golden-brown perfection, and then smothered in a luscious hot honey sauce. The crowning touch? A generous sprinkle of tangy, creamy feta cheese. This recipe is a must-try for anyone who loves bold, crave-worthy flavors.
Ingredients
- 1 1/2 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup honey
- 1–2 teaspoon chili flakes (adjust to taste)
- 1 tablespoon apple cider vinegar or lemon juice
- 1 tablespoon butter or olive oil
- 1 garlic clove, finely minced
- 1/2 cup crumbled feta cheese
- Fresh parsley or mint, chopped
- Lemon zest or juice
Instructions
1. In a bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, salt, pepper, and lemon juice. Add the chicken and toss to coat. Let the chicken marinate for at least 20 minutes to allow the flavors to meld.
2. Heat a large skillet over medium heat. Add a drizzle of oil and cook the chicken for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, lower the heat and add the honey, chili flakes, apple cider vinegar (or lemon juice), butter (or olive oil), minced garlic, and cayenne (if using). Simmer for 1–2 minutes, stirring occasionally, until the sauce has slightly thickened.
4. Return the cooked chicken to the skillet and toss to coat it evenly in the hot honey sauce.
5. Top the Hot Honey Feta Chicken with crumbled feta cheese, chopped fresh herbs (like parsley or mint), and a sprinkle of lemon zest or juice. For an extra touch of flavor and crunch, you can also add toasted sesame seeds or a pinch of extra chili flakes.
Notes
Optional: Adjust the amount of chili flakes and cayenne pepper to suit your preferred level of heat. Start with a smaller amount and gradually increase the spice until you reach your desired level of warmth and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg