Description
Get ready to cozy up with a hearty, mouthwatering bowl of Irresistible Slow Cooker Beef Stew! This comforting dish is the perfect way to savor the flavors of tender beef, fresh vegetables, and a rich, flavorful broth.
Ingredients
Scale
- 2 pound beef chuck roast
- 4 medium carrots
- 3 medium Yukon Gold potatoes
- 1 medium yellow onion
- 4 cloves garlic
- 4 cup low-sodium beef broth
- 2 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 teaspoon Worcestershire sauce
Instructions
- Start by searing the beef cubes to lock in the flavor and create a delightful caramelization on the outside. Heat a skillet over medium-high heat and brown the beef on all sides, about 5 minutes.
- Add the seared beef cubes to your slow cooker. Then, layer in the sliced carrots, diced potatoes, chopped onion, and minced garlic.
- Pour in the beef broth, and stir in the tomato paste, dried thyme, Worcestershire sauce, salt, and pepper. Finally, tuck in a bay leaf.
- Cover the slow cooker and cook on LOW for 8 hours or on HIGH for 4 hours, until the beef is fork-tender and the vegetables are perfectly cooked through.
Notes
This hearty dish pairs beautifully with crusty bread, a fresh salad, or even a side of mashed potatoes for a truly comforting meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg