Description
Gather the family around the table for a delectable Irresistible Slow Cooker Taco Casserole that’s bursting with flavor. This easy-to-make dish combines ground beef, black beans, corn, and fire-roasted tomatoes, all simmered to perfection in your trusty slow cooker. The result? A comforting, crowd-pleasing meal that’s perfect for busy weeknights or laid-back weekend gatherings.
Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning
- 1 can (15 ounce) black beans, drained and rinsed
- 1 cup corn kernels
- 1 can (14.5 ounce) diced tomatoes
- 1 cup chopped bell peppers
- 1 1/2 cup shredded cheddar and Monterey Jack cheese blend
Instructions
1. Step 1: Brown the Beef
2. In a skillet over medium heat, cook the ground beef until it’s nicely browned, making sure to break it up as it cooks. Drain any excess fat from the pan.
3. Step 2: Season the Beef
4. Sprinkle the taco seasoning over the browned beef and stir to coat the meat evenly. Let the seasoning cook for about 1 minute to allow the flavors to bloom.
5. Step 3: Combine Ingredients in the Slow Cooker
6. Transfer the seasoned beef to your slow cooker. Add the black beans, corn, diced tomatoes, and chopped bell peppers. Stir everything together until well combined.
7. Step 4: Cook in the Slow Cooker
8. Cover the slow cooker and cook the Irresistible Slow Cooker Taco Casserole on the low setting for 4 hours or the high setting for 2 hours.
9. Step 5: Add the Cheese
10. About 15 minutes before serving, sprinkle the shredded cheese blend over the top of the casserole. Cover and let the cheese melt.
11. Step 6: Serve and Enjoy
12. Ladle the Irresistible Slow Cooker Taco Casserole into bowls and top with a dollop of sour cream and a sprinkle of fresh cilantro. Serve hot.
Notes
To take your Irresistible Slow Cooker Taco Casserole to the next level, consider adding a pinch of smoked paprika or a splash of hot sauce for an extra kick of flavor. You can also experiment with different taco seasoning blends or try using a homemade version to customize the taste to your liking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams