Description
This Italian Crescent Roll Sandwich Bake combines savory deli meats, gooey cheese, and a golden crescent roll crust, creating a deliciously satisfying meal. Perfect for lunch, dinner, or even a party appetizer, this easy-to-make dish offers the flavors of an Italian sub in a warm, baked casserole form.
Ingredients
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2 cans of refrigerated crescent rolls
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1/2 pound sliced ham
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1/2 pound sliced salami
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1/2 pound sliced provolone cheese
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1/2 cup sliced pepperoni
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1/2 cup banana pepper rings, drained
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1/2 cup roasted red peppers, drained and sliced
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1 tablespoon Italian seasoning
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1/4 cup grated Parmesan cheese
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1/4 cup olive oil
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Optional: lettuce and tomato slices for serving
Instructions
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Preheat the Oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
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Layer Base: Unroll one can of crescent dough and press it into the bottom of the greased dish, sealing the seams.
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Add Fillings: Evenly layer the ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers on top of the dough.
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Season & Top: Sprinkle with Italian seasoning and grated Parmesan cheese. Drizzle with olive oil for extra flavor.
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Top Crust: Unroll the second can of crescent dough and place it over the top, sealing the edges together.
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Bake: Bake for 20–25 minutes, or until the dough is golden brown.
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Serve: Let it cool slightly before slicing. Optionally, top with lettuce and tomato slices for extra crunch and flavor.
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Enjoy! Slice and serve warm, and enjoy your savory Italian Crescent Roll Sandwich Bake!
Notes
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For a vegetarian version, feel free to swap the meats with your favorite veggies or plant-based alternatives.
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You can use any cheese of your choice—mozzarella, cheddar, or even a mix!
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The optional lettuce and tomato are great fresh additions for serving after baking.
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If you want to make it even quicker, use pre-sliced deli meats.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Main Dish, Comfort Food
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (based on 8 servings)
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 980mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Italian Crescent Roll Sandwich Bake, Crescent Roll Bake, Italian Sandwich Bake, Deli Meat Bake, Crescent Roll Dinner, Savory Crescent Bake