Description
Indulge in the Aromatic Delight of Italian Herb and Cheese Bread. Imagine the tantalizing aroma of freshly baked bread, infused with the earthy notes of Italian herbs and the creamy richness of melted cheese. This irresistible Italian Herb and Cheese Bread is a delightful treat that showcases the best of Italian culinary traditions.
Ingredients
- 3 cup all-purpose flour
- 1 packet (2 ¼ teaspoon) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
1. In a small bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until it becomes frothy and activates.
2. In a large bowl, whisk together the flour, salt, basil, oregano, and garlic powder.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until the dough comes together.
4. On a lightly floured surface, knead the dough for about 5-7 minutes, incorporating the mozzarella and Parmesan cheeses.
5. Place the kneaded dough in a greased bowl, cover it, and let it rise in a warm place for about an hour or until it has doubled in size.
6. Punch down the risen dough to release any air bubbles, then shape it into a loaf. Place the loaf in a greased baking pan and let it rise for another 30 minutes.
7. Preheat your oven to 375°F.
8. Bake the Italian Herb and Cheese Bread for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
To enhance flavor, consider incorporating fresh herbs or adding a variety of cheeses. Brushing the top with garlic-infused olive oil can create a delightful aroma.
Nutrition
- Serving Size: 12 slices
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg